By Becky Cantrell
Cookin’ With ‘Grass is a compilation of 129 recipes from 69 of your favorite Bluegrass artists. Most recipes have stories accompanying them and pictures of the artists. Every recipe is tried and proven; guaranteed to please. There is also a section called “Tips for the Novice”. Perfect for new and “seasoned” cooks! This also makes a great book for collecting autographs!
When finalizing your order, be sure to include a note to Becky re: who you would like her to sign the cookbook to.
There are no reviews yet.